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PUMPKIN BUNDT CAKE RECIPE WITH CREAM CHEESE GLAZE #PUMPKINWEEK This post is sponsored in conjunction with PumpkinWeek. I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone. Unsalted Butter Dixie Crystals – Granulated Sugar Eggs 15 ounces pumpkin puree Heavy whipping cream Vanilla extract All-purpose flour Pumpkin Spice Cinnamon Baking Powder Baking Soda Salt PUMPKIN BUNDT CAKE RECIPE WITH CREAM CHEESE DRIZZLE Pumpkin bundt cake is perfect centerpieces for parties. They bake beautifully! Follow this recipe and you’ll have the most amazing fall dessert. Author: April Golightly ingredients 3/4 cup unsalted butter, softened not melted 2 and 1/2 cups white granulated sugar 3 large eggs 1 can (15 ounces) pumpkin 1 cup heavy whipping cream  1 teaspoon vanilla extract 2 and 1/3 cups white all-purpose flour 1 tablespoon pumpkin pie spice 1 and 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1 teaspoon bakin...

EASY TUSCAN BEAN SOUP This easy Tuscan bean soup is the perfect meal for stormy weather and busy weeknights! Yields 8-10 EASY TUSCAN BEAN SOUP 5 min Prep Time 25 min Cook Time 30 min Total Time Ingredients 2 tablespoons extra virgin olive oil 1 medium yellow onion, diced 2 medium carrots, diced 2 stalks celery, diced 1 medium zucchini, diced 1 yellow summer squash, diced 4 cloves garlic, pressed 1/4 teaspoon red pepper flakes 1/4 teaspoon dried thyme 1/2 teaspoon dried rosemary 1 quart vegetable (or chicken) broth 2 (14 ounce) cans cannellini beans, drained and rinsed 1 (14 ounce) can no-salt-added diced tomatoes with juices 3 cups chopped kale, ribs removed 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 tablespoon white sugar 1 tablespoon white wine vinegar Instructions Heat 2 tablespoons of olive oil in a 6 quart or larger Dutch oven over medium-high heat. Add the onions, carrots, celery, zucchini, and squash. Saute for 4 minutes. Add the garlic, red pepper flakes, thyme a...

Cream Cheese Bacon Chicken Tacos Cream Cheese Bacon Chicken Tacos are a fun and easy dinner recipe your whole family will love. Cream Cheese Bacon Chicken Tacos Prep Time 15 mins Cook Time 10 mins Total Time 25 mins Cream Cheese Bacon Chicken Tacos are an easy dinner recipe. Stand and Stuff Taco Shells are loaded with shredded chicken, cream cheese, real bacon bits onions and cheddar cheese. These chicken tacos would also be a great party food. Course: Main Course Cuisine: American Servings: 10 tacos Calories: 329 kcal Ingredients 8 oz Philadelphia Cream Cheese Spread 3/4 cup real bacon bits 2 cups rotisserie chicken cooked, shredded 1 bunch green onions chopped 1/2 tsp salt 1/2 tsp pepper 2 cups marble cheddar cheese shredded 10 Old El Paso Cheese Flavoured Stand and Stuff Taco Shells Instructions Preheat oven to 425F. Place the cream cheese in a large saucepan over medium-low heat. Add the shredded chicken, bacon bits, chopped green onions, salt and peppe...

CHOCOLATE RASPBERRY CAKE CHOCOLATE RASPBERRY CAKE THAT’S WONDERFULLY RICH, TENDER AND MOIST WITH LAYERS OF LUSCIOUS RASPBERRY JAM AND SILKY CHOCOLATE MASCARPONE ALL ENVELOPED IN RICH DARK CHOCOLATE GANACHE AKA THE BEST CHOCOLATE CAKE YOU WILL EVER HAVE! Course Dessert Prep Time 30 minutes Cook Time 35 minutes Servings -12 INGREDIENTS Chocolate Cake 1 3/4 cups all-purpose flour 3/4 cup dark unsweetened cocoa powder 1 teaspoon baking powder 2 teaspoons baking soda 2 cups granulated sugar 1 teaspoon salt 1 cup buttermilk see Notes for DIY 1/2 cup Vegetable oil 2 eggs at room temperature 2 teaspoons vanilla extract 3/4 cup boiling water Homemade Raspberry Jam OPTIONAL - May Sub Seedless Raspberry Jam (See Notes) 12 oz. frozen raspberries thawed 1 1/2 tablespoons cornstarch 2 tablespoons lemon juice 1/3 cup granulated sugar Chocolate Ganache 12 oz. chopped bittersweet chocolate (do not exceed 61% cacao) 1 2/3 cups heavy whipping cream 1 tablespoon corn syrup Chocolate Mascarpone Filling 6 o...

CHICKEN ALFREDO MEATBALL SUBS Chicken Alfredo Meatball Subs feature mouthwatering and tender chicken meatballs in a rich and creamy homemade Alfredo sauce! Turn them into meatball subs for a super easy dinner! Chicken Alfredo Meatball Subs Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Chicken Alfredo Meatball Subs feature mouthwatering and tender chicken meatballs in a rich and creamy homemade Alfredo sauce! Turn them into meatball subs for a super easy dinner! Course: Main Course Cuisine: American Servings: 4 Author: Nichole Ingredients CHICKEN MEATBALLS: 1 Pound Ground Chicken 1 Teaspoon Salt 1/2 Teaspoon Garlic Powder 1/2 Teaspoon Onion Powder 1/2 Teaspoon Italian Seasoning 1/4 Teaspoon Pepper 3/4 Cup Panko Breadcrumbs 1/2 Cup Parmesan Cheese 1 Large Egg 2 Tablespoons Olive Oil Divided ALFREDO SAUCE: 1/2 Cup Butter 1 1/2 Cups Heavy Whipping Cream 2 Teaspoons Garlic Minced 1/3 Teaspoon Italian Seasoning 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 2 Cups Parmesan Cheese FOR SERVI...

Pull-Apart Apple Bread Recipe This Apple Bread Recipe is filled with all the cozy Autumn flavors. The soft pull-apart bread loaded with a butter spread, apples, cinnamon and a tasty glaze is phenomenal. Pull-Apart Apple Bread Recipe Prep Time: 1 hour 50 minutes  Cook Time: 25 minutes  Total Time: 2 hours 15 minutes An amazing Apple Bread Recipe. Soft pull-apart bread loaded with a butter spread, apples, cinnamon and a tasty glaze that you'll want to bake over and over again.  Author: Valentina Ablaev Skill Level: Medium Cost to Make: $6-$8 Keyword: Apple Bread, pull apart bread Calories: 465 kcal Servings: 10 servings Ingredients Bread Dough Ingredients: 3 ½ cups all-purpose flour, sifted 3/4 cup whole milk 1/4 cup water 5 Tbsp unsalted butter, cubed 1/4 cup granulated sugar 2 large eggs 1 ½ Tbsp active dry yeast Apple Filling Ingredients: 8 Tbsp unsalted butter, 1/2 cup ½ tsp vanilla extract 3 cups apples, grated or cubed 2 tsp cinnamon 1/3 cup granulated sugar Glaze Ing...

Easy French Almond Cake This French Almond Cake is incredibly delicious and incredibly easy. One-bowl, no-mixer and just a few minutes to throw together! Think of this French Almond Cake as an early little Christmas gift. Why give a Christmas gift when December’s barely gotten started? Well, just because I knew you were going to need it. French Almond Cake An incredibly delicious cake and it's incredibly easy! One-bowl, no-mixer, just-a -few-minutes-to-throw together! Author: Chris Scheuer Course: Dessert Cuisine: French Prep Time: 25 mins Cook Time: 1 hr Total Time: 1 hr 25 mins Servings: 16 Servings Calories: 259 k cal Ingredients ¾ cup plain yogurt or Greek yogurt 1½ cups granulated sugar 4 large eggs 1½ cups all purpose flour ¾ cup almond flour meal 3 teaspoons baking powder ¾ teaspoon salt 1 teaspoon almond extract 2 teaspoons vanilla extract ¾ cup sunflower oil grape seed or canola oil For the glaze: 1 teaspoon finely grated orange zest 3 tablespoons fresh orange juice 1 teas...

Lemon Drizzle and Delight....... LADY BIRD JOHNSON’S LEMON CAKE 3/4 Cup Softened Butter 1 1/4 Cups Sugar 8 Egg Yolks 2 1/2 Cups Flour 3 Teaspoons Baking Powder 1/4 Teaspoon Salt 3/4 Cup Milk 1 Teaspoon Vanilla Extract 2 t. lemon juice 1 Teaspoon Grated Lemon Rind Preheat your oven to 325° F. Cream the butter and sugar until fluffy. In a separate bowl, beat the egg yolks until light and lemon colored. Blend into the creamed mixture. Sift together the flour, baking powder and salt. Resift 3 times. Add the sifted ingredients to the creamed mixture in thirds, alternating with the milk. Beat the batter thoroughly after each addition. Add the vanilla extract, lemon rind and lemon juice. Beat for 2 minutes. Bake in a greased Bundt pan in the oven for 1 hour or until the cake tester inserted in the center comes out clean. Remove from the oven and cool 19 minutes before inverting on serving platter. LEMON GLAZE 2 cups powdered sugar 1-2 T. fresh lemon juice 1-2 t. buttermilk Zest of ...

Gooey Red Velvet Brownie Cake GOOEY RED VELVET BROWNIE CAKE REP TIME: 20 mins  COOK TIME: 28 mins  YIELD: 12-15 servings This Gooey Red Velvet Brownie Cake is seriously mouthwatering. It’s a classic red velvet cake mixed with a brownie. It’s topped with a cream cheese whipped cream frosting. This is the best red velvet poke cake you’ve ever seen! INGREDIENTS For the cake: 1 Box Red velvet cake mix (plus ingredients on the box- egg, oil, water) 1 Box Fudge brownie mix (plus ingredients on the box- egg, oil, water) 1 jar (14 oz) Sweetened condensed milk For the topping: 1 pk (8oz) Cream cheese 1 container (8oz) Cool Whip Hot Fudge for garnish INSTRUCTIONS Preheat oven to 350° F. In a mixing bowl, combine red velvet cake mix with ingredients list on the box. Mix well until all ingredients are combined. Pour batter into a 9”x13” pan. In a mixing bowl, combine brownie mix with ingredients listed on the box. Mix well until all ingredients are combined. Pour brownie batter over top o...

CHEESY POTATO & SMOKED SAUSAGE CASSEROLE A quick & easy dish to throw together, this Cheesy Potato & Smoked Sausage Casserole is a meat and potatoes kind of dinner everyone can agree on. It’s meant to be savored, and shared. Cheesy Potato & Smoked Sausage Casserole A creamy, cheesy meat & potatoes casserole, this dinner is simple Southern comfort food. Course: Casserole Cuisine: American Ingredients 3 cups peeled cubed Russet potatoes, boiled until soft but not mushy 1 lb smoked sausage* thinly sliced 4 tbsp butter 4 tbsp flour 2 cups half & half or milk salt & pepper to taste 1/2 lb Velveeta cheese cubed 1/2 cup shredded sharp cheddar cheese 1/4 tsp smoked paprika Instructions In a large skillet, over medium low heat, saute the sausage in a large skillet with 1-2 tbsp of olive oil flipping and stirring until they've browned a bit. Lightly spray a 9x13" baking dish with non stick cooking spray. Transfer the cooked potatoes and sausage to a casserole...

Baked Sweet Hawaiian Chicken INGREDIENTS 3-4 boneless, skinless chicken breasts Salt and pepper to taste 1½ cup cornstarch 3 eggs, beaten ¼ cup canola oil Sweet Hawaiian Ingredients 1 cup pineapple juice ½ cup brown sugar ⅓ cup soy sauce 1 teaspoon minced garlic ½ tablespoon cornstarch 1 red pepper chopped 1 can pineapple tidbits, drained INSTRUCTIONS Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper. In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture. Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish. In a medium sized mixing bowl, whisk together pineapple juice, brown sugar, soy sauce, minced garlic, and cornstarch. Add the red pepper and pineapple tidbits. Pour over chicken and bake for 1 hour. I stir the chicken every 15 minutes so that it coated them in the sauce. recipe source...

CHERRY CHEESECAKE BROWNIES These cherry cheesecake brownies are perfect if you want to impress that special someone, or have a date night planned, or for Valentine’s Day. They are so fabulous I wouldn’t be surprised if you received a marriage proposal if you made them. No promises, but it’s possible. Cherry Cheesecake Brownies Prep time 15 mins Cook time 45 mins Total time 1 hour Author: Michele @ Flavor Mosaic Recipe type: Dessert, Brownies, Cheesecake Serves: 12 Ingredients Cheesecake Layer: 1 (8 ounce) package of cream cheese, softened (I use ⅓ less fat) ⅓ cup sugar 1 egg ½ teaspoon vanilla Brownie Layer: ½ cup butter, softened 1 cup white sugar 2 eggs 1 teaspoon vanilla extract ½ cup unsweetened dark cocoa powder ½ cup all-purpose flour ¼ teaspoon salt ¼ teaspoon baking powder ½ of a (21 ounce) can cherry pie filling (I use the lite variety) Chocolate Drizzle: ¼ cup semi-sweet chocolate chips 2 teaspoons butter Instructions Preheat oven to 350 degrees F. Either spray with baking...

One Pot Cheesy Pumpkin Pasta One Pot Cheesy Pumpkin Pasta is creamy and comforting with cheese and pumpkin paired together in this delicious one pot meal! One Pot Cheesy Pumpkin Pasta Ingredients 12 ounces pasta noodles , such as elbows, farfalle, or penne (any type works) 1 small onion , diced 3 garlic cloves , minced 1 cup pumpkin puree (NOT pumpkin pie filling) 4 cups vegetable broth 1/4 tsp red pepper flakes 1/4 tsp salt 1/8 tsp fresh ground pepper 1/8 tsp nutmeg 2 TBS butter 4 ounces cream cheese , room temperature and cut into cubes parsley for garnish Instructions In a stockpot or deep sided skillet, add noodles, onion, garlic, vegetable broth, pumpkin puree, red pepper flakes, salt, pepper, and nutmeg. Stir to blend together, and put on the stove over medium/high heat. Bring to a boil, then cover, reduce heat and let simmer for 10 minutes. Uncover, stir, cover, simmer for 2-4 more minutes, or until pasta is al dente. Add butter and cream cheese cubes, stir continuously until th...

LENTIL SOUP Don’t settle for a bland Lentil Soup. Make it right and you’ll have everyone begging for seconds….and thirds! All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon. It makes all the difference! Lentil Soup Prep 10 mins Cook 45 mins Total 55 mins Course: Mains, Soup Servings: 6 Calories: 341 kcal Author: Nagi@RecipeTin Eats Ingredients 2 tbsp olive oil 1 onion, chopped (white, brown, yellow) 2 garlic cloves, minced 1 large carrot, chopped (about 1 1/4 cups) 2 celery ribs, chopped (about 1 1/4 cups) 2 cups / 400g dried lentils, green (or brown), rinsed and drained 400g / 14 oz crushed tomato 1.5 litres / 1.5 quarts / 6 cups vegetable or chicken stock / broth 1/2 tsp each cumin and coriander powder 1 1/2 tsp paprika powder 2 dried bay leaves 1 lemon (zest + juice) Salt and pepper To Serve Chopped fresh parsley, for garnish Warm bread, to serve Instructions Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 mi...

OATMEAL CHOCOLATE CHIP BARS These Oatmeal Chocolate Chip Bars are such an easy delicious recipe! Chewy, full of chocolate chips, and buttery soft, these chocolate chip cookie bars are the best dessert! Like thick and chewy Oatmeal Chocolate Chip Cookies but so much easier! Oatmeal Chocolate Chip Bars Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Servings 24 Ingredients 1 1/2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 14 tablespoons unsalted butter 3/4 cup packed brown sugar 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 3 cups quick cook oats (old fashioned oats will work here as well) 1 cup milk chocolate chips Instructions Preheat your oven to 350 degrees and lightly spray a 9 x 13 inch pan with cooking spray. In a medium bowl whisk together the all purpose flour, baking soda, and cinnamon. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs on at a time and then the vanilla extract. Add t...

Red Velvet Cake (aka Utterly Ridiculous Cake) This is what dinner looks like in my dreams - and, well, last week. Mouthgasm. Red Velvet Cake (aka Utterly Ridiculous Cake) Ingredients: Batter 3 tsp. cocoa (not dutch), heaping 1.5 oz. red food coloring (about 3 tbs.) 1/2 c. shortening 1 1/2 c. sugar 2 eggs (room temperature) 1 tbs. vanilla 1/2 tsp. salt 2 c. flour (all-purpose) 1 c. buttermilk (room temp., if possible) 1 tsp. baking soda 1 tbs. vinegar, white Frosting (If you DON'T want to frost the sides of this cake, as some Red Velvet eaters prefer, then cut this recipe in half....but really, why would you ever do that, if sane?) 2/3 c. flour, all purpose 2 c. milk 1 c. shortening 1 c. unsalted butter, room temperature 2 c. sugar 2 tbs. vanilla 1 tsp. salt Instructions Preheat oven to 350 degrees, placing baking position to middle rack. This recipe can be used for (2) 9-inch or 8-inch pans, or 24 cupcakes; butter and flour inside of pans, then line bottom of pans with parchment pa...

Sundried Tomato, Spinach, and Cheese Stuffed Chicken -  Serves 2 Quantity:1 Product Description Sundried Tomato, Spinach, and Cheese Stuffed Chicken - Serves 2 Oven: Preheat oven to 375 °F. Remove desired number of portions from cellophane packaging and place chicken on a foil-lined baking sheet. Bake 1-2 portions uncovered for approximately 35 minutes. For 3 or more portions, bake uncovered for approximately 45 minutes. Recipe inspired by Yammies Nashery -  Two large chicken breasts 3/4 cup Kraft Sun Dried Tomato Vinaigrette Dressing & Marinade image:http://ir-na.amazon-adsystem.com/e/ir?t=yammsnosh04-20&l=as2&o=1&a=B000E1DSU4 (salt and pepper and olive oil would also work fine) 1/2 cup sundried tomatoes 1/2 cup roughly chopped spinach 1/2 cup feta cheese 1/2 cup mozzarella cheese Coupons Marinade the chicken breasts in the dressing for a few hours (I actually skipped this step. I just dumped some on right before I cooked them because I was doing it last minu...